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Steak & Stilton(GF)

Steak & Stilton(GF)

£6.50Price

For those who crave bold, indulgent flavours, our Gluten-Free Steak & Stilton pie is a perfect choice. Made with tender, slow-cooked beef and enveloped in a rich, creamy Stilton cheese sauce, this pie strikes an unforgettable balance between deep savoury notes and the distinct tang of Stilton, now with a gluten-free twist.

  • Celery, Stilton, Milk, Butter, Egg

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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