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Chicken & Ham(GF)
  • Chicken & Ham(GF)

Chicken & Ham(GF)

£6.50Price
Quantity

Indulge in the comforting flavours of our Gluten-Free Chicken and Ham pie. It's made with succulent chicken breast and tender slow-roasted ham hock, all enveloped in a rich, creamy gluten-free béchamel sauce. Infused with garlic, rosemary, and thyme, every bite delivers a perfect blend of savoury depth and herby warmth without the gluten.
 

  • Celery, Milk, Butter, Egg

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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