
Butter Bean, Leek & Asparagus (VG)
A hearty, wholesome pie packed with nourishing veggies and vibrant flavour. Tender butter beans with sautéed leeks, asparagus tips, and garden vegetables for a rustic, satisfying filling and a splash of lemon juice with a touch of Dijon mustard to add brightness and depth, while oat milk and flora bring creamy richness without incorporating dairy!
Metabisulfite, Oats, Mustard, Wheat