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Butter Bean, Leek & Asparagus (VG)
  • Butter Bean, Leek & Asparagus (VG)

Butter Bean, Leek & Asparagus (VG)

£6.00Price
Quantity

A hearty, wholesome pie packed with nourishing veggies and vibrant flavour. Tender butter beans with sautéed leeks, asparagus tips, and garden vegetables for a rustic, satisfying filling and a splash of lemon juice with a touch of Dijon mustard to add brightness and depth, while oat milk and flora bring creamy richness without incorporating dairy!

  • Metabisulfite, Oats, Mustard, Wheat

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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