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Ham, Leek & Mustard(GF)
  • Ham, Leek & Mustard(GF)

Ham, Leek & Mustard(GF)

£7.00Price
Quantity

Experience the comforting flavours of our Gluten-Free Ham, Leek & Mustard pie. Made with tender, slow-roasted ham hock, gently sautéed leeks, and a touch of Dijon mustard, all folded into a smooth, gluten-free béchamel sauce. Rich, well-balanced, and full of bold, savoury flavour, without the gluten.
 

  • Mustard, Celery, Milk, Butter, Egg, Metabisulphite

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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