Our Creamy Mushroom and Garlic pie is crafted with a blend of earthy mushrooms baked to perfection in garlic butter. It is then combined with white wine and double cream, creating a delicious flavour.
Wheat, Egg, Butter, Celery, Milk
Fresh/Defrosted Pies:
Oven:
1. Preheat oven to 180℃
2. Remove foil tray
3. Place on baking paper on a baking tray.
4. Put in the oven for around 20 minutes - until piping hot!
Air Fryer:
1. Remove foil tray
2. Cook in an Air Fryer at 180℃ for 12 minutes.
For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.
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