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Cheese, Leek & Potato(GF)
  • Cheese, Leek & Potato(GF)

Cheese, Leek & Potato(GF)

£6.00Price

A delicious gluten-free vegetarian option, our Cheese, Leek & Potato pie features perfectly sautéed potatoes and tender leeks smothered in a rich, creamy mature cheddar cheese sauce, wrapped in our signature gluten-free pastry. It's comforting, cheesy, and full of flavour.

  • Cheddar Cheese, Carrot, Milk, Butter, Egg

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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