Butter Bean leek & Asparagus (V)(GF)

Butter Beans, Lemon Juice, Dijon Mustard, Leeks, Asparagus, Onion, Celery, Carrot, Garlic, Flora, Oat Milk, Gluten Free Flour, Salt & Pepper.

Gluten Free Flour – flour blend (rice, potato, tapioca, maize, buckwheat).

Dijon Mustard - water, mustard seed(30%)spirit vinegar, salt, acidity regulator (citric acid), preservative(sodium metabisulphite).

Flora – vegetable oils (rapeseed, sunflower, linseed in variable proportions, water, coconut fat, emulsifier (sunflower lecithin) faba bean preparation, salt (1.3%)natural flavourings, colour (beta carotene).

Oat Milk – water, organic gluten-free oats 9%, salt.

Shortcrust Pastry – Gluten Free Flour, Xanthan Gum, Butter, Egg.

Puff Pastry – water, cornstarch, vegetable oils and fats (palm, rapeseed), rice flour, pea flour, vegetable fibres(pea, plantain, rice, psyllium, potatoes), thickners: xanthan gum, hydroxypropyl, methylcellulose, alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent: transglutaminase; acidity regulator: citric acid.

If you'd like to order more than 16 pies, please contact us through the form on our contact page, and we will respond as soon as possible.

• We aim to dispatch orders within 3-5 working days.
• Once your order has been dispatched, your pies will arrive the next working day via APC.
• The delivery cost is £5.95 for up to 8 pies. If you're ordering more than 8, an additional £5.95 will be added for each extra set of 8 pies.