Lamb & Mint(DF)(GF)

Lamb Shoulder, Lamb Stock, Mint Sauce, Onion, Celery, Carrot, Garlic, Red Wine, Gluten Free Flour, Salt & Pepper.

Lamb Stock – salt, vegetable fats (palm, shea, sal), yeast extract, starch, lamb (4%), sugar, flavourings, toasted onion powder, caramel syrup, spices (garlic powder, pepper, parsley root powder, turmeric, celery seeds, herbs (parsley, rosemary) maltodextrin.

Gluten Free Flour – flour blend (rice, potato, tapioca, maize, buckwheat).

Red Wine - Red Wine – de-alchoholised wine(grapes stabilisers(citric acid, yeast mannoproteins), acidity regulators (tartaric acid, malic acid, lactic acid), red wine (9%) (grapes stabiliser(yeast mannoproteins, citric acid), acidity regulators (tantaric acid, malic acid, lactic acid), natural flavouring, salt, preservatives (potassium metabisulphite, sulphur dioxide).

GF Puff Pastry

Puff Pastry – water, cornstarch, vegetable oils and fats (palm, rapeseed), rice flour, pea flour, vegetable fibres(pea, plantain, rice, psyllium, potatoes), thickners: xanthan gum, hydroxypropyl, methylcellulose, alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent: transglutaminase; acidity regulator: citric acid.

If you'd like to order more than 16 pies, please contact us through the form on our contact page, and we will respond as soon as possible.

• We aim to dispatch orders within 3-5 working days.
• Once your order has been dispatched, your pies will arrive the next working day via APC.
• The delivery cost is £5.95 for up to 8 pies. If you're ordering more than 8, an additional £5.95 will be added for each extra set of 8 pies.