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Steak & Ale(GF)
  • Steak & Ale(GF)

Steak & Ale(GF)

£7.00Price
Our Gluten-Free Steak & Ale pie features tender chunks of slow-cooked beef, braised in Church Farm Brewery’s Proper India Pale Ale (gluten-free). The ale’s bold, malty depth enriches the savoury gluten-free gravy, resulting in a hearty, flavour-packed filling that’s both classic and satisfying, without the gluten.

    Pie Reheating Instructions

    Fresh/Defrosted Pies:

    Oven:

    1. Preheat oven to 180℃

    2. Remove foil tray

    3. Place on baking paper on a baking tray.

    4. Put in the oven for around 20 minutes - until piping hot!

    Air Fryer:

    1. Remove foil tray

    2. Cook in an Air Fryer at 180℃ for 12 minutes.

    For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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