Potato, Shitake Mushrooms, Dried Mixed Mushrooms, Lentils, Bulgar Wheat, Scottish Oats, Soy Sauce, Vegetable Suet, Lemon Juice, Gravy Browning, Onion, Celery, Carrot, Flora, Vegetable Stock, Plain Wheat Flour, Salt & Pepper.
Vegetable Stock – sea salt, potato starch, hydrolysed vegetable protein (containing soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), celery seed, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg.
Flora – vegetable oils (rapeseed, sunflower, linseed in variable proportions, water, coconut fat, emulsifier (sunflower lecithin) faba bean preparation, salt (1.3%) natural flavourings, colour (beta carotene).
Soy Sauce – water, soy sauce extract (22%, water, soyabean, salt, wheat flour), sugar, salt, colour – plain caramel, acidity regulators- lactic acid, citric acid, preservative – potassium sorbate.
Gravy Browning – colour, (ammonia, caramel), salt
Vegetable Suet – Vegetable Oils (85%)(sustainable palm, sunflower), wheat flour (with added calcium, iron, niacin, thiamine).
Shortcrust pastry, puff pastry
.png)
