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Chicken & Mushroom(GF)
  • Chicken & Mushroom(GF)

Chicken & Mushroom(GF)

£6.50Price

Savour the rich, comforting flavours of our Gluten-Free Chicken & Mushroom pie. Tender chicken breast is simmered in a creamy, gluten-free béchamel sauce, infused with garlic, rosemary, and thyme. Paired perfectly with earthy mushrooms, this hearty pie is a timeless classic, now made without gluten.
 

  •  Mustard, Celery, Milk, Butter, Egg

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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