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Pork, Apple & Cider(GF)(DF)
  • Pork, Apple & Cider(GF)(DF)

Pork, Apple & Cider(GF)(DF)

£7.00Price
Quantity

Our Pork, Apple & Cider Pie features a slow-cooked pork collar that is tenderly cooked overnight until it melts apart. Combined with a crisp blend of Granny Smith apples and Napton Cider, this filling strikes the perfect balance between the natural sweetness of the fruit and the savoury richness of the pork, all encased in a flaky, golden gluten-free and dairy-free pastry.

  • Celery, Sulphites

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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