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Steak & Ale
Tender chunks of beef slowly cooked in Church Farm Brewery’s
Proper India Pale Ale.
Celery, Wheat, Barley, Butter, Egg
Beef Shoulder, Onion, Carrot, Celery, Indian Pale Ale, Beef Stock, Plain Wheat Flour, Dark Sugar, Salt & Pepper.
Shortcrust Pastry, Puff Pastry
Beef Stock - salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour(ammonia, caramel)beef fat (1.5%)beef stock powder (1.0%)(beef extract, maltodextrin, salt) caramelised sugar powder
Indian Pale Ale – Barley, Wheat, Hops, Yeast, Water
Shortcrust Pastry: Plain Wheat Flour, Butter, Egg
Puff Pastry: Wheat Flour (with calcium carbonate, iron, niacin, thiamine), Water, Vegetable Oils and Fats (Palm, Rapeseed), Alcohol, Salt, Lemon Juice Concentrate, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Juice, Preservative (Potassium Sorbate), Natural Flavouring, Deactivated Yeast, Colour (Carotenes)
If you'd like to order more than 16 pies, please contact us through the form on our contact page, and we will respond as soon as possible.
- We aim to dispatch orders within 3-5 working days.
- Once your order has been dispatched, your pies will arrive the next working day via APC.
- The delivery cost is £5.95 for up to 8 pies. If you're ordering more than 8, an additional £5.95 will be added for each extra set of 8 pies.
