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Pork, Apple & Cider pie

Pork, Apple & Cider

£6.00Price
Quantity

Our Pork, Apple, Cider pie brings together a slow-cooked collar of pork, cooked overnight until it falls apart, and a blend of Napton Cider and crisp Granny Smith apples, resulting in a beautifully balanced filling, where the natural sweetness of the apples and cider compliments the savoury pork.

  • Wheat, Egg, Butter, Celery, Sulphites
     

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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