Pork, Apple & Cider
Our Pork, Apple, Cider pie brings together a slow-cooked collar of pork, cooked overnight until it falls apart, and a blend of Napton Cider and crisp Granny Smith apples, resulting in a beautifully balanced filling, where the natural sweetness of the apples and cider compliments the savoury pork.
Wheat, Egg, Butter, Celery, Sulphites

















