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Butternut Squash and Feta Pies

Butternut Squash & Feta (V)

£5.50Price
Quantity

For a perfect balance of sweet and savoury, indulge in our Butternut Squash and Feta pie. Featuring slow-roasted and sautéed butternut squash, caramelised red onions, and crumbled feta, this pie is gently spiced with warming cumin and coriander. The natural sweetness of the squash pairs beautifully with the salty feta, resulting in a truly delicious vegetarian pie.

  • Wheat, Egg, Butter, Milk

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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