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Chicken and Ham pies

Chicken & Ham

£6.00Price
Quantity

Treat yourself to the comforting flavours of our Chicken & Ham pie, made with chicken breast and tender, slow-roasted ham hock, all in a creamy béchamel sauce. Infused with garlic, rosemary, and thyme, this pie offers the perfect balance of savoury and herby goodness in each bite.

  • Wheat, Egg, Butter, Milk, Celery

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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