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Haggis & Potato pies

Haggis & Potato

£6.00Price
Quantity

Indulge in the rich, traditional flavours of Scotland through our Haggis & Potato pie. Made with authentic Scottish haggis, combined with sautéed potatoes and a flavourful blend of lamb and pork stock to deliver a deep, savoury taste.

  • Wheat, Egg, Butter, Barley, Celery, Sulphites

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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