An incredible vegetarian option is our Cheese, Leeks, and Potato pie. Made with perfectly sautéed potatoes and tender leaks, topped with a creamy mature cheddar cheese sauce.
Wheat, Egg, Butter, Milk, Celery, Cheddar Cheese
Fresh/Defrosted Pies:
Oven:
1. Preheat oven to 180℃
2. Remove foil tray
3. Place on baking paper on a baking tray.
4. Put in the oven for around 20 minutes - until piping hot!
Air Fryer:
1. Remove foil tray
2. Cook in an Air Fryer at 180℃ for 12 minutes.
For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.
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