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Chicken and mushroom pies

Chicken & Mushroom

£6.00Price
Quantity

Indulge in the rich, comforting flavours of our Chicken and mushroom pie, made with chicken breast simmered in a creamy béchamel sauce. Infused with a blend of garlic, rosemary, and thyme, this sauce perfectly complements the mushrooms. This pie is rich, hearty, and packed with flavour, making it a true classic.

  • Wheat, Egg, Butter, Celery, Milk

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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