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Lamb and mint pies
  • Lamb and mint pies

Lamb & Mint

£6.00Price
Quantity

Indulge in the rich flavours of our Lamb & Mint Pie, crafted with the slow-roasted shoulder of lamb. Cooked overnight to perfection, the tender lamb is hand-pulled and infused with a blend of red wine and mint sauce, creating a deeply flavourful filling. Encased in our signature buttery, golden pastry, this pie is the ultimate comfort food.

  • Wheat, Egg, Butter, Celery, Sulphites
     

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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