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Bowlers beef pies

Bowlers Beef

£6.00Price
Quantity

Savour the deep flavours of our Bowlers Beef Pie, made with slow-roasted beef brisket for unbeatable tenderness. Marinated in a blend of onion, red wine, garlic, and mustard, the brisket is then carefully hand-pulled and combined with the flavourful marinade to create our signature pie filling. 

 

Recieved the Gold Great Taste Award

  • Wheat, Egg, Butter, Mustard, Sulphites, Celery

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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