
Mushroom & Guinness(VG)
This Mushroom and Guinness Pie is a plant-based twist on a classic comfort pie. A mix of dried and fresh field mushrooms is slowly simmered in Guinness and mushroom stock sauce, creating a deeply savoury filling.
Wheat, Celery, Barley
Portobello Mushrooms, Dried Mixed Mushrooms, Flora, Onion, Celery, Carrot, Rosemary, Thyme, Dark Brown Sugar, Guinness, Plain Wheat Flour, Salt & Pepper.
Guinness - Contains Barley
Flora – vegetable oils (rapeseed, sunflower, linseed in variable proportions, water, coconut fat, emulsifier (sunflower lecithin) faba bean preparation, salt (1.3%), natural flavourings, colour (beta carotene).
Shortcrust pastry, Puff pastry
Shortcrust Pastry - Wheat flour, vegetable oil (palm, rapeseed in varying proportions), water, margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, alcohol, sugar, lemon juice, salt, preservative: potassium sorbate.
Puff Pastry – Wheat Flour (contains calcium carbonate, iron, niacin & thiamine), water, vegetable oils and fats (palm, rapeseed), alcohol, salt, lemon juice concentrate, emulsifier (mono- and diglycerides of fatty acids), lemon juice, preservative (potassium sorbate), natural flavouring, deactivated yeast, colour(carotenes).
If you'd like to order more than 16 pies, please contact us through the form on our contact page, and we will respond as soon as possible.
- We aim to dispatch orders within 3-5 working days.
- Once your order has been dispatched, your pies will arrive the next working day via APC.
- The delivery cost is £5.95 for up to 8 pies. If you're ordering more than 8, an additional £5.95 will be added for each extra set of 8 pies.
















