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Sweet Potato, Aubergine & Chickpea(VG)

Sweet Potato, Aubergine & Chickpea(VG)

£5.50Price

Our vegan Sweet Potato, Aubergine, and Chickpea pie is packed with roasted and sautéed sweet potatoes, tender aubergine, and hearty chickpeas, all gently spiced with cumin and coriander for a Middle Eastern-inspired flavour. 

  • Oats, Wheat, Soya, Celery

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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