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Sweet Potato, Aubergine & Chickpea(VG)

Sweet Potato, Aubergine & Chickpea(VG)

£5.50Price
Quantity

Our vegan Sweet Potato, Aubergine, and Chickpea pie is packed with roasted and sautéed sweet potatoes, tender aubergine, and hearty chickpeas, all gently spiced with cumin and coriander for a Middle Eastern-inspired flavour. 

  • Oats, Wheat, Soya, Celery

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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