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Ham, Leek & Mustard

Ham, Leek & Mustard

£6.00Price
Quantity

Experience the comforting flavours of our Ham, Leek & Mustard Pie. Crafted with tender, slow-roasted ham hock, delicately sautéed leeks, and Dijon mustard, all encased in a creamy béchamel sauce. This combination creates a rich, well-balanced filling that's bursting with flavour.

  • Milk, Wheat, Egg, Butter, Mustard, Sulphites, Celery
     

Pie Reheating Instructions

Fresh/Defrosted Pies:

Oven:

1. Preheat oven to 180℃

2. Remove foil tray

3. Place on baking paper on a baking tray.

4. Put in the oven for around 20 minutes - until piping hot!

Air Fryer:

1. Remove foil tray

2. Cook in an Air Fryer at 180℃ for 12 minutes.

For frozen pies, keep the oven low at 150℃ for 30 minutes or until piping hot.

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